|
The
Chilean Kitchen : Authentic, Homestyle Foods, Regional Wines and
Culinary of Traditions of Chile
by Ruth Van Waerebeek-Gonzalez,
Ruth Van Waerebeek-Gonzalez |
|
Three
Generations of Chilean Cuisine
by Mirtha Umana-Murray |
|
The
Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
by Dolores Botafogo |
|
Cafe
Brazil (Conran Octopus Cookbook Series, 3)
by Jeremy
Hopley(Photographer), Michael Bateman |
|
The
Art of South American Cooking
by Felipe Rojas-Lombardi |
|
Brazil
: A Cook's Tour
by Christopher Idone |
|
The
Exotic Kitchens of Peru : The Land of the Inca
by Copeland Marks |
| |
Argentina
Cooks : Treasured Recipes from the Nine Regions of Argentina
by Shirley Lomax Brooks
|
| |
Flavors
of Paraguay : A Cookbook
by Lynn Van Houten
|
 |
Delightful
Brazilian Cooking
by Eng Tie Ang, et al
|
| |
The
Art of South American Cookery (Hippocrene International Cookbook Series)
by Myra Waldo, John
Alcornm(Illustrator)
|
|
Portuguese
Cooking
by Hilarie Walden, Hilaire
Walden |
| |
Brazilian
Cooking: Exotic, Tropical Recipes from South America
by Inc. Book Sales
|
|
The
Exotic Kitchens of Peru
by Copeland Marks |
| |
Taste
of Brasil
by Konemann Inc Staff
|
| |
La
cocina sudamericana
by Maria Stella
Perafan-Simmonds, Jean-Michel Maumont
|
 |
The
Taste of Colombia
by Benjamin Villegas, et al
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